Introducing the menu of Piggyback by Pig & Khao, a Pan-Asian gem located in the heart of New York City at 140 W 30th St. This vibrant restaurant serves a delightful fusion of flavors, combining culinary influences from Filipino, Korean, Japanese, and Thai cuisines.
Start your culinary adventure with the world-renowned papaya salad, a favorite among patrons for its herby, tangy, and crunchy profile, complemented by smoky grilled shrimp. For heartier options, the Tocino bowl and Okie Torta promise an explosion of flavors, with the Tocino’s flavorful sausage making a strong impression, and the torta showcasing a creative blend of Filipino and Japanese elements.
Don't miss the popular Lamb Rendang, celebrated for its exceptional taste and rich preparation. The ambience is perfect for gatherings, with a friendly staff dedicated to enhancing your dining experience.